Curry Cauliflower with Chicken

Gazpacho

Vichyssoise

Baked Oysters
Malpeque oyster stuffed with butter, artichokes, onions, herbs, and baked; topped with Parmigiano-Reggiano.

Chicken Romesco
Breast of chicken marinated and grilled; served with a vegetable pasta and romesco sauce.

Seared Filet
Eight ounce tenderloin marinated with jalapeno, garlic, thyme, oregano, and olive oil pan seared; topped with grilled peppers and manchego cheese and a parma ju lie.   

Seared Salmon
Fresh Atlantic salmon lightly seasoned and pan seared; served with citrus and arugula salad.