Cream of Chicken with White Beans

Fried Calamari
Fresh squid lightly breaded and fried crispy; served with a spicy remoulade.

Chicken, Pasta & Vegetables
Fresh local vegetables tossed with chicken, pasta, olive oil, herbs and topped with Parmigiano-Reggiano.

Delmonico Steak
Angus Prime Rib seasoned and char-broiled; served with a pepper arugula salad. 

Seared Veal
Medallions of veal tenderloin sautéed; topped with roasted fennel, shallots, and a red wine sauce.

Striped Bass
Fresh wild strip bass lightly seasoned and pan-seared; served with spinach and leeks accompanied by a sun-dried tomato pesto.