Broccoli Cheddar

Chorizo and Black Bean Chowder

Vichyssoise

Smoked White Fish Platter
Fresh White Fish Smoked; Served with Traditional Accompaniments, Toasted Breads and Assorted
Aiolis.    

   

Stuffred Bistro Chicken
Frenched Breast of Chicken Stuffed with Goat Cheese, Pancetta and Smoked Mozzarella Cheese then Pan Seared; served wioth a Pomegranate reduction.     

Tournedos La Maison
Two Medallions of Tenderloin Seasoned with Sofito, Lime Cilantro and Olive Oil Grilled; Topped with assorted Bell Peppers and Monchego Cheese.

Two Medallions of Tenderloin Seasoned with Sofrito, Lime Cilantro and Olive Oil and Grilled; Topped with Assorted Bell Peppers and Monchengo Cheese.

Two Medallions of Tenderloin Seasoned with Sofrito, Lime Cilantro and Olive Oil and Grilled; Topped with Assorted Bell Peppers and Monchengo Cheese.

Two Medallions of Tenderloin Seasoned with Sofrito, Lime Cilantro and Olive Oil and Grilled; Topped with Assorted Bell Peppers and Monchengo Cheese.

Wild Striped Bass
Seasoned and Seared; Served with a Roasted Tomato and Basil Salsa. 

 

Seasoned and Seared; Served with a Roasted Tomato and Basil Salsa.

Seasoned and Seared; Served with a Roasted Tomato and Basil Salsa.