Knickerbocker Bean

Vichyssoise

Wagyu Beef
Rich buttery tender Wagyu beef seasoned and seared; served with asparagus, artichokes and a béarnaise sauce.

Arctic Charr
Wild salmon marinated with olive oil, lemon, shallots and grilled; served with a Tabbouleh salad and dill beurre blanc.  

Pork Milanese
Thin medallions of pork lightly breaded and lightly pan-fried; accompanied by tomatoes, onions and arugula.  

Prime Rib
Dinner will include house salad, choice of vegetable and potato, chef choice of dessert and coffee.                                                                         Queen Cut – Ten Ounces
King Cut – Twelve  Ounces
Texas Cut – Sixteen Ounces

Steak Au Poivre
Twelve ounces of Angus beef seasoned with pepper corns, sea salt and char-broiled; served with pancetta bacon, onions and red wine sauce.

Veal Osso Buco
Slowly braised until tender with vegetables and wine; served with a lemon and herb risotto.