Steak and Cigar Night

September 11, 2010 at 6pm Cocktails and Hors D’oeuvres. 7pm Dinner in the Courtyard

We invite you to what has become one of Saturn’s true dining and social highlight of the year, Steak and Cigar Night on Saturday, September 11th.

6:00pm

Hors D’oeuvres

7:00pm

First Course

Radicchio Caesar with croutons & Parmigiano-Reggiano.

Second Course – Please Choose

"Dry Aged" Strip Steak - Fourteen ounce steak seasoned with sea salt, pepper, and grilled; served with a wild mushroom ragout.

"Prime" Filet Mignon - Ten ounce filet seasoned with sea salt, pepper and pan-seared; served with a blue cheese crust and bordelaise.

Jumbo scallops - Fresh jumbo scallops marinated with lemon, thyme, shallots and grilled; accompanied by creamed leeks, spinach and a sweet corn cream sauce.

Third Course

German Chocolate Cake

Reservations are required for this event. Please call the Club at 884-8800.