Annual Barbecue & Clambake

August 6, 2010 at Dinner starts at 6pm in the Courtyard

Appetizers
Steamed Clam & Mussels
Clam Casino
Vegetable Platter with Dips
Mini Pulled Pork with Apple Slaw

Buffet
Carved Grilled Pork Loin with Fire-Roasted Pineapple Salsa
Barbecue Baby Back Ribs
Jamaican Jerk Chicken
Salmon with a Black Bean Sauce
Roasted Sweet Potato with Maple Butter
Green Beans & Corn

Salads
Tortellini Salad
Pineapple & Watermelon Salad
Cole Slaw
Green Salad with Dressing

Dessert
Key Lime Pie

Dress is very casual. We strongly suggest reservations at 884-8800. The Club’s cancellation policy will apply to this event.